|

Florida Horse Pasture Management - Horses graze differently that cattle and the way horses graze is the reason that
you have poor pastures. Cattle graze uniformly over a pasture and they
will graze right up to their droppings, cattle do not have upper teeth
in the front so they can only snip off grass that is two inches tall
(they cannot bight off grass). In most cases cattle pastures have
plenty of grass if managed properly. Horses on the other hand, do have
upper teeth and are able to bite grass off at the ground. Horses will
not graze near their droppings therefore they will not graze uniformly.
This means that horses tend to graze the same areas until the grass is
gone. We refer to this style of grazing as "island grazing"
First lets try to understand why horses island graze. Horses prefer tender lush grass which has been kept very short and will ignore taller growing grass nearby. Horses deposit their droppings
almost without exception in the taller grass which then compounds the
problem because horses will not graze close to their droppings
regardless how attractive or lush the grass may appear. Therefore,
horses restrict their grazing to these same areas day after day. Island
grazing will lead to dead areas in your pasture because grass, like all
plants, must manufacture chlorophyll from the sunlight absorbed through
their leaves in order to grow roots and survive. When horses continue
to bite off the grass (leaves) continuously day after day, soon the
grass plant cannot absorb sunlight, manufacture chlorophyll, and will
simply starve to death. With this island grazing, throw in all the
potential environmental problems such as drought, heat and hoof
compaction. When this island dies the horses move on to another island
and the process continues over and over until you have all these dead
areas in your pasture.
Click Here to view our FLORIDA HORSE PASTURE GRASS SEED PRODUCTS!
What can I do to have a beautiful horse pasture? Well, there are some
management practices that can help. First you must repair the dead
spots, (islands) or replant the pasture. To effectively repair or
re-establish a pasture you must shut the horses off the area for two to
three months, or until the grass is three or four inches in height. We
have other pamphlets covering planting and establishing grass for
pastures, so I will not discuss planting and establishment of grass in
this pamphlet.
After you have successfully repaired your pasture you need to adopt a
few management practices to help keep your pastures lush and green.
- Adopt a
good fertilization program of at least four applications of fertilizer
per year. See your local county extension agent for fertilizer and
liming recommendations, but remember to fertilize in March, June,
August, and October.
- Rotate your horses between pastures if possible allowing your grass
to rest and recover. If you cant rotate your pastures then stable your
horses during. the day and pasture them only at night. Depending on the
size of your pasture, you may be able to erect temporary fences, such
as electric fencing, to rest a area of you pasture.
-
Mow or drag your pastures or lots every month during the spring and
summer. This will help spread the horse droppings and crop the grass to
a more uniform height. This is very important in discouraging island
grazing.
-
Avoid pasturing more than one horse per acre. If this is not
possible then rotate pastures more often and stable horses more hours
of the day.
-
Provide horses ample access to shaded areas. If shade is limited
then expect grass to die in the limited shaded areas. If you cant
provide sufficient shade, then stable the horses during the hot part of
the day and turn them out to pasture only late afternoon and night. 6.
Provide more than one source of water in your pastures. This will help
prevent horses congregating in the same area several times a day for as
drink of water and killing the surrounding grass.
-
If you do not have pasture irrigation then you must restrict your
horses time on pastures during extended periods of dry weather.
These recommendations should help you maintain a good looking pasture
for your horses and your mental health. Remember the key is
fertilization, rotation, fertilization, rotation, fertilization.
Summer Grazing for Horses and Cattle
Hybrid Pearl Millet
is a tremendous summer grazer for horses and cattle. This annual summer
grazer supplements your permanent pasture grass with amazing amounts of
forage. 16-18% digestible protein and is very tender and palatable to
both horses or cattle.
Hybrid Pearl Millet may be used as a stand alone summer grazer or it
can be used as a supplement grazer and nurse grass when trying to
establish an permanent pasture.
Stand Alone Summer Grazer
Plant 25 pounds seed per acre with 300 pounds 16-4-8 fertilizer , cover lightly, animals may begin grazing when Millet is 6 to 8 inches tall - usually three weeks after planting. Stand alone summer grazer should be planteed on a well prepared seed bed.
Over seeding existing pastures with Hybrid Millet for summer forage
- You
must lightly harrow your pasture. Plant 20 pounds seed per acre with 300
pounds 16-4-8. Drag something over the pasture to help cover seed.
Animals may begin grazing when Millet is 6 to 8 inches tall.
-
During dry spells or if animals graze Millet very close to the ground,
you will need to remove animals for a while to let the Millet recover.
This is usually not a problem in June, July or August.
-
Another application of 300 pounds of fertilizer in late July, will increase Millet's growing season until late September.
Pastures and Forage Crops for Horses
Florida has
an estimated 500,000 horses, third only to Texas and California as one
of the leading horse states in the U.S. The predominant breed of horse
in the Florida is the American Quarter horse, which is closely tied to
the state's agricultural industry. Horses have traditionally been used
for herding cattle, but recent increases in horse population in Florida
is mostly attributable to increasing popularity of pleasure horses,
including miniature-type breeds, that are used for showing and
recreation. Horse operations vary in terms of number of horses, from
1-3 horses to large commercial operations that breed, train or stable
horses. Large-scale horse operations are presently concentrated in the
central (with Marion County as the nucleus) and the southeastern
regions (Palm Beach/Broward/Dade Counties) of Florida.
Florida,
pastures and forage crops provide a major part of the nutritional needs
of horses almost year-round. Planning for pastures or forage crops
utilized as horse pasture should consider peculiarities of the
digestive system of the horse. Being herbivores, horses can utilize
roughages, and are therefore able to utilize that same pastures as
cattle. However, the horse is not a ruminant. It has a simpler, less
robust stomach that is more sensitive to what it grazes than in the
case of cattle. Horses lack the rumen, the large vat where cattle and
other ruminants ferment and degrade poor quality, high fiber,
cellulosic materials through the action of microorganisms. Horses
instead have an adapted and enlarged colon where the fermentative
process occurs. Thus, horses, because of the location of the colon, are
hindgut digesters. Horses, therefore, require higher quality, less
fibrous forages that are free of mold and dust than cattle.
A pasture
serves several purposes for the horse; it is both an area for exercise
and a source of high quality forage. A high quality pasture and/or hay
can provide a balanced ration of energy, protein, minerals, and
vitamins that a horse needs. However, even on a good quality pasture or
hay, free-choice vitamin/mineral mix and water are needed to adequately
meet the horses daily nutrient requirements. Horses consume about 1-2
percent of their body weight per day. Thus, an average quarter horse
weighing 1000 lbs would require a minimum of 10 to 20 lbs of dry forage
or hay per day. Even on fine-stemmed, leafy, high quality pastures that
are the target for horse pastures, care should be taken to ensure that
the horses consume adequate amounts of fiber, which they require for
normal gastrointestinal function. The fiber content of a good horse hay
should contain 30-40% acid detergent fiber (ADF) and 50-65% neutral
detergent fiber (NDF) in order to provide for normal gastrointestinal
function. On lush pasture, supplementary hay may be required to ensure
adequate intake of fiber.
Pastures can
be grown in nearly all locations in Florida. Variations in soil and
climatic conditions make some locations and sites better suited to
forage production than others. Also, a particular forage species may be
better adapted to a given site than other species. Typically, perennial
warm-season forage grasses are more productive in the summer and early
fall (June-October), and forage may be in excess of the needs of the
horses. Excess forage may be harvested as silage or hay as weather
permits. role of improved pastures in supplying forage varies from farm
to farm, depending on the type of livestock operation, available
facilities, quality of these facilities, and personal preference of the
operator. It is possible for animals to receive a large portion of
their feed from pastures; however, if this is to be achieved, careful
consideration must be given to planning and carrying out a forage
production and utilization program. factors that must be considered in
improved pasture production are: site to be used, forage varieties,
liming and fertilization, and grazing management.
SITE When
choosing a site for a horse pasture, due consideration should be given
to the functions that the site provides: space for exercise, feed
source, and a source of water, nutrients, and other requirements that
the pasture plants require to grow. Successful establishment of a horse
pasture, its subsequent management and productivity, will depend on the
suitability of the site for the forage plant that is grown on the site.
There may be more than one soil type on a given site and the
characteristics of specific locations on the site may be determined by
previous cropping history, topography, and other factors. The soils on
any given site can vary in their ability to support improved productive
pastures. Therefore, soil characteristics on a given site should be
considered. In general, soils with a high organic matter content or
clay content will have a higher fertilizer retention capacity and
require fewer applications of fertilizer. Soil moisture holding
capacity can vary depending on organic matter content, texture, depth
to subsoil, and depth to water table. Deep sandy soils (e.g. sandhills)
that are excessively well drained and low in organic matter will tend
to be more droughty and forage productivity will be less than other
soils. Soil pH is a measure of soil acidity. The native soil fertility
and need for soil amendment vary from one soil to the next. Soils with
a low pH (less than 5.0) may need to be limed in order to support the
growth of improved forages.
Soil nutrient
levels should be checked when starting a new pasture program. Soil
samples can be tested and subsequent fertilization recommendations can
be provided by the Extension Soil Testing Lab of the University of
Florida. If the soil is deficient in certain nutrients required for
plant growth, these can be supplied by the addition of fertilizer that
contains the needed nutrients. But nothing practical can be done about
the "natural" moisture-holding capability of the soil or its
"fertilizer retention capacity." In Florida, the predominant soil types
in areas where horse pastures are concentrated are flatwoods and upland
sands.
In general,
the flatwoods sites have a higher water table, higher organic matter
content, and thus better soil moisture holding capacity than the upland
sands; therefore, they are generally more productive. Soils on upland
sites that contain some clay or silt are generally more productive than
those that are nearly pure sand. To make the best use of a site,
specific areas of the site should be used for growing forage crops that
are best adapted to the conditions in those sites. Forage plants that
are productive on well-drained soils such as bermudagrass and rhizoma
peanut will be grown on such sites. Poorly drained areas or low-lying
areas that are flooded for extended periods during the summer may be
used for forage crops that are suited or adapted to such conditions
such as bahiagrass or limpograss.
LAND AREA REQUIRED (STOCKING RATE) Related
to site for a horse pasture is the amount of land or acreage that will
be required for each horse. The stocking rate or number of horses on
each unit or acre of pasture will vary with pasture species grown and
its productivity, size and age of the horse, and amount of grain and
other supplements fed, and grazing management. On productive sites,
pasture productivity is higher and thus, less acreage is needed for
each horse. The capacity of a pasture to supply ample forage varies
throughout the year. Warm-season perennial grasses (bahiagrass,
bermudagrass, etc) are more productive during the summer. Amount of
forage produced during the spring and fall vary among the warm-season
grasses. In general, the more supplementary feed is provided to the
horse, the less the amount of forage the horse consumes, and the more
the number of horses that can be supported by the pasture.
In the
summer, forage yield and quality of warm-season perennial grasses may
be adequate to meet the requirements of a mature horse. In the winter,
forage yield and quality on the pasture will be inadequate and
supplemental feeds will be needed to adequately meet the horses
nutrient needs. Where it is possible to vary the number of animals on a
pasture, more horses may be stocked on a unit area of pasture in the
summer and less in the winter. Typically on less productive sites one
mature horse weighing 1,100 pounds may require 2 to 2 ½ acres of
pasture whereas on productive sites and well-managed pasture, 1 to 1 ½
acres will be adequate. The number of horses in a pasture may be
increased if more supplementary feed is provided or horses are
rotationally grazed. In rotational grazing, animals are moved around
pastures or stabled every 14 to 21 days to allow grazed pastures to
regrow or recover before further grazing. The aim of grazing management
is to efficiently utilize the pasture and avoid overgrazing which may
lead to development of bare spots in the pasture as forage plants are
weakened and unable to recover from grazing. In general, when there is
more than one horse per acre, use as an exercise area becomes the
primary role of the pasture and source of feed becomes secondary. Avoid
placing too many horses on too few acres for prolonged periods of time
- this practice results in destruction of the pasture and encroachment
of weeds.
VARIETIES Characteristics that should be considered when choosing species and varieties (cultivars):
1.) Adaptation to soils and climate.
2.) Growth cycle.
3.) How the forage will be used (grazed or hay)
4.) The class of horse (breeding stallion, mare, growing horse)
5.) Season when forage is needed (wet or dry season; warm or cool season)
6.) Level of management required for optimum pasture production versus the skill of the manager.
Detailed
discussion of production and management of forage crops mentioned below
are available in the Florida Forage Handbook (Table of contents:
http://edis.ifas.ufl.edu/AG170 ).
Warm-season Perennial Grasses Bahiagrass is
an ideal general-use pasture grass. Once established it can stand
heavier grazing pressure than the other pasture grasses in common use.
Therefore, horses are less able to destroy a stand of bahiagrass when
pastures are overstocked and grass production is inadequate to meet
their needs. Bahiagrass produces more forage in the summer than winter,
and its quality is often low during July, August, and September. When
mature, all of the bahiagrasses are extremely fibrous and low in
feeding value, but the quality of the pastures can be improved by
overseeding some of the pastures with summer legumes such as
alyceclover.
Recommended
cultivars include Pensacola, Argentine, Tifton-9 Pensacola, and
Paraguay 22. Pensacola is the most widely grown cultivar of bahiagrass.
It is persistent under close grazing and low input management. Tifton-9
Pensacola produces more top growth than other cultivars but may be less
tolerant of overgrazing. Both Tifton-9 Pensacola and Pensacola are more
frost resistant than Argentine or Paraguay 22. Argentine and Paraguay
22 have wider leaves than the two Pensacola cultivars.
Bermuda Grasses are well adapted to horsepasturein the south. Many new and improved hydrid seeded bermuda grass varieties are now available. Bermuda grass provides excellent protien and summer forage for horses. Bermuda grass must be rotationaly grazed more often than bahia grass varieties. Many bermuda grass varieties produce a dual purpose pasture. Grazability and hay production is the ultimate goal for horse owners in the South. Bermuda varieties allow late season hay production and year round grazing if properly fertilized and prevented from over graze. Bahia grass is better adapted to heavy or hard grazingfrom horses than bermuda grass. Bahia grass may be combined with bermuda grass providing a multiuse horse pasture.
Hancock's Horse Pasture Grass Seed Mix - Warm Climate Mix
- Our warm climate horse pasture grass seed mixture is designed for
extreme drought resistance, close grazing tolerance, and wide regional
adaptability. Many horse pasture owners face the seemingly never ending
battle of maintaining a productive horse pasture in the warm climate
zones.
Our warm climate horse pasture seed mixture provides wide range of warm
season perennial grass varieties that have shown extreme
survivability. There are many sceptics who believe that a horse
pasture should only have one grass variety to allow for proper
management practices. Our horse pasture seed mixture will provide
equestrian owners with the most durable horse pasture available for the
southern climates. We feel that the most important aspect of a pasture
is not always how perfect it look as much as how perfect it performs
during extremely dry conditions, extremely wet conditions and how it
recovers from frost damage. Our warm climate horse pasture seed
mixture is designed to provide a low maintenance pasture that will
survive most any weather conditions. This mixture does need fertilizer
and proper rotational grazing to maintain.
25% Common Bermuda
25% Pensacola Bahiagrass
25% Argentine Bahiagrass
10% Alyce Clover
15% Hybrid Millet
Seed Rates:
This mixture should be planted at 100 lbs. per acre along with 300 lbs. of 16-04-08 fertilizer.
Adaptation:
Our Horse pasture seed mixture is also used in pastures for alpacas,
goats, donkeys and cattle. This mixture should be planted in Florida,
Georgia, Alabama, Louisiana, Texas, Oklahoma, south Carolina,
Mississippi and Arkansas.
The stargrasses
are related to the bermudagrasses and are adapted only to south-central
Florida. Three cultivars - Ona, Florona, and Florico are recommended.
These grasses are very productive when grown under high fertility. It
should be noted that the potential for prussic acid poisoning does
exist with stargrasses. The stargrasses make excellent hay but many
horse owners would prefer the finer-stemmed bermudagrass hays.
Summer Annual Grasses Pearl millet is
useful as a supplement to perennial summer grasses. Pearl millet may be
overseeded in perennial pasture. It is highly productive under adequate
fertility. It will not tolerate flooding.
Sorghum and sorghum-sudangrass hybrids
CANNOT be recommended for horse pastures because of prussic acid
poisoning, which may cause abortion in mares in early pregnancy and
problems with the urinary tract.
Winter Annual Grasses Cool season annual grasses are an excellent choice for extending grazing from the late fall through the early summer. Small grains
including oats, rye, and wheat all furnish good grazing during
December, January, February, and March if planted in October.-November.
They will not tolerate flooding and cost of land preparation, planting,
and fertilization is high. Ryegrass has less seedling vigor
than the small grains but can be a valuable winter forage crop. It has
a high moisture requirement and responds to liberal fertilization. It
can be planted alone or in mixture with small grains and/or various
cool season legumes. Cool-season annual grasses can be used to overseed
perennial grasses or sown on dedicated land. They produce palatable and
nutritious horse pastures.
Summer Legumes Rhizoma peanut is
an excellent forage for horses, and because the feed value is similar
to that of alfalfa, it is sometimes used as a substitute for alfalfa.
Rhizoma peanut is a persistent perennial rhizomatous legume adapted to
well-drained soils over the entire state. Rhizoma peanut may be grazed
or cut for silage. Florigraze is the recommended cultivar, and it is
propagated from rhizome sections. This crop is slow to establish and
often requires two seasons to develop complete ground cover. The
perennial peanut is best established in a clean seed bed and any
perennial grass to be mixed with it should be planted later. Forage
quality of summer pasture is increased by the addition of Florigraze
(See EDIS publication SS-AGR-35 Perennial Peanut Establishment Guide http://edis.ifas.ufl.edu/AA183 ).
Alyce Clover is
a high-quality annual legume that is readily accepted by both grazing
cattle and horses. Seedlings can be made from March through June at a
rate of 15 lbs. per acre. Alyce clover types currently available are susceptible
to attack by root knot nematodes. It should not be planted on soils
subject to long periods of flooding. Alyce Clover is an excellent hay crop and is
frequently planted following watermelons to take advantage of the
residual fertility.
Winter Legumes Clovers make
excellent winter pastures for horses especially when mixed with the
small grains or ryegrass for overseeding bermudagrass and bahiagrass
sods. A mixture of clover is usually recommended. White and red are
better adapted to the wetter sites, while crimson and arrowleaf are
better adapted to the well-drained locations.
Alfalfa
is forage of choice for many horse owners. Alfalfa is typically fed to
horses as hay or in mixture with a grass such as timothy; most of
Florida's alfalfa hays are shipped in from the Midwest or West. Alfalfa
has met with good success by some growers in recent years on moderate-
to well-drained sites. It requires intensive management, including high
levels of fertility and favorable moisture conditions. Excellent hay
can be made from this plant, but high humidity in Florida makes drying
difficult.
Pasture Management A
good level of pasture management can ensure that the pasture is main
source of feed for horses and less supplementary feed is required
during most of the year. This would require adequate planning and
making the right decisions in terms of matching forage plants to
suitable areas of the site, use of complementary forage species to
supply forages at different times of the year, and proper management of
the pastures. A combination of forage plants will more adequately meet
the forage needs of horses on pastures than reliance on one forage
plant. Typically, a perennial forage species such as bahiagrass,
bermudagrass or stargrass (south Florida) may serve as the base pasture
to supply most of the forage needs on pasture during the summer. Some
warm-season perennial grasses such as stargrasses may be productive,
especially when adequately fertilized, in the spring when the grass
starts to grow. Depending on the need of the operation during the
summer - for more yield or higher quality - summer annual grasses (e.g.
millet) and legumes (e.g. Alyceclover) may be grown to meet the needs.
During the cool seasons of late fall, winter and early spring, cool
season forages such as ryegrass and clovers may be used to meet forage
needs. When overseeded, base pastures will require fertilization in the
fall and spring.
Establishing Pastures Before
land preparation begins, soil samples should be taken from the site and
tested. Soil testing should be conducted to determine the fertilization
and liming program. Most native Florida soils will require lime for
optimum production. Land preparation determines the overall success of
pasture establishment. A clean, tilled, weed-free seedbed is essential
for all perennial crops. Start land clearing and preparation in early
spring or during the dry period. By frequent tillage the vegetation is
exposed to the scorching heat of the sun and killed by desiccation. It
may be necessary to kill existing vegetation with herbicide before land
preparation begins.
Forage crops
may be established by seed or vegetative materials. Type of planting
material needed, recommended planting rate, planting dates and
time-to-graze information for each forage crop is given in Table 1 .
Winter and summer annual forage grasses and legumes can be overseeded
on sods by either broadcast or sod drilling, or they can be seeded into
prepared seedbeds. When overseeding, the sod should be grazed very
heavily, mowed, or burned to remove the top growth. The small grains
(rye, wheat, oats, and triticale) may perform poorly when overseeded on
a bahiagrass sod unless the sod has been disturbed by disking or
chopping. Bahiagrass should be cultivated (disked) to obtain 30 to 50%
disturbance in order to provide good seed-to-soil contact and reduce
the competition from the bahiagrass. More information on pasture
establishment may be obtained from EDIS publication SS-AGR-161 Forage Planting and Establishment Methods (http://edis.ifas.ufl.edu/AG107).
Maintaining Pastures Routine
soil testing will aid the development of an efficient liming and
fertilization program, which in turn is necessary for maintaining
productive pastures. Soil pH will change over time depending on soil
type and type of nitrogen fertilizer used in supplying annual nitrogen
needs of the pasture. Lime or dolomitic lime (supplying calcium and
calcium and magnesium, respectively) may be required to increase soil
pH to within 5.5 and 6.5 where nutrients are most available. Nitrogen,
phosphorus, and potassium are the three major nutrients required for
the growing grass. Where there is a good stand of a legume in the
pasture, inorganic nitrogen application may not be required because
legumes are able to utilize nitrogen from the air (nitrogen fixation)
and make it available to the companion grass (nitrogen transfer).
Besides, inorganic nitrogen fertilizers may adversely affect legume
stand persistence. Under grazing, nutrients are recycled back to the
pasture through manure and urine, and thus additional nutrient
application with fertilizer may be less than what is needed for a hay
crop or where the pasture is harvested and removed from the land. More
information on liming and fertilizing pasture is available in EDIS
publication SS-AGR-176 Fertilizing and Liming Forage Crops
(http://edis.ifas.ufl.edu/AG179). Proper land preparation during
pasture establishment will go a long way in minimizing weed infestation
in the pastures. Adequate weed control can be accomplished through a
combination of grazing management, herbicide applications, and mowing.
See EDIS publication SS-AGR-08 Weed Management in Pastures and Rangeland (http://edis.ifas.ufl.edu/WG006) for more information on herbicide recommendations for pastures.
As indicated
above, significant amounts of nutrients are recycled through the manure
of grazing animals. However, since the manure is not well distributed
on the pasture, manure should be spread with a light drag. Do this
during hot, dry weather. Internal parasites will be killed by the hot
sun. Mowing areas where horses do not graze and dragging pastures to
spread manure piles will improve the quality and the utilization of the
pasture.pests of pastures are not usually severe enough to justify
insecticide application, but occasional outbreaks can be controlled
with chemicals. Judicious use of chemicals involves carefully reading
the labels and following directions for use. Some chemicals may be
injurious to the horse, and some may require that the horse does not
graze the pasture for specified periods after applications. Please read
and follow instructions provided on insecticide labels.
Grazing
management is a valuable tool for maintaining pastures. Pasture may be
continuously stocked or grazed or rotationally stocked or grazed. In
continuous grazing, horses graze the same pasture for the entire
grazing season or year. In rotational grazing, the pasture is divided
into paddocks that are rotationally grazed in sequential order.
Rotational grazing is a valuable management practice for maintaining
and efficiently utilizing productive pastures. Available pasture may be
subdivided into 2 to 10 paddocks, which can be grazed in sequential
order. Horses graze a paddock for 7 to 21 days and are moved to another
paddock. This allows the forage plants to recover in a given pasture
while another pasture is being grazed and helps prevent overgrazing and
the resultant bare spots or "sand spots." The length of time between
grazing depends type of pasture, site conditions, season of the year
and how quickly the plants are growing. Dividing pastures also afford
the manager some flexibility in pasture management. Subdivision of the
pasture may be based on soil types or some other characteristics of the
sites so that different paddocks may be managed in different ways to
ensure uniformity of forage availability. Some paddocks may require
supplemental fertilizer application, mowing to control weeds, or
promote uniform regrowth. During periods of excessive forage growth in
the summer, some paddocks may be closed and used for stockpiling forage
for latter use during periods of limited forage availability, further
reducing the need for supplemental feeds. Depending on type of forage
plant, weather conditions, and management considerations, some paddocks
may be cut for hay or silage during these times.fencing is essential
for success in rotation grazing and pasture management.
Proper
fencing also makes the pasture safer. To improve safety on the pasture,
fill in holes in the pasture, remove sharp objects, stumps, loose
wires, and other materials that may injure the horse.
HaysAmong
supplementary feeds that may be required to augment forage from the
pasture, hay is the most important. Being a herbivore, hays are a very
important component of horse diets and are indeed a primary source of
fiber that is needed for normal gastrointestinal function. Good quality
horse hay should be mold- and dust-free, and should not contain
extraneous materials such as weeds and poisonous plants. Good quality
horse hay contains about 12 to 20% crude protein, with grass hays at
the lower end of the range and legume and annual forage hays at the
upper end. Poor quality grass hay may contain 6% crude protein or less.
Many horse owners commonly use color of hay as the determinant of hay
quality, but color should not be the only indicator of hay quality. A
forage analysis report that indicates percent content of moisture,
crude protein, acid detergent fiber (ADF) and/or neutral detergent
fiber (NDF), calcium, and phosphorus provide objective criteria for
judging hay quality. Forage analysis is also useful for ration
formulation and supplementary feeding decision. Please consult your
local extension office for assistance with hay sampling and analysis.
Production of
good quality hay involves a combination of proper management practices,
including fertilization and cutting frequency. In Florida, climatic
conditions restrict hay making mostly to the spring and fall when there
is adequate soil moisture to permit forage crop growth and the weather
favors rapid drying of the cut herbage. Hay fields will be grazed
during the summer months when it is not usually possible to make hays
because of excessive rains. Some forage crops make better hays than
others do. Therefore, production of hay from horse pastures may be a
consideration in the planning, choice, and establishment of horse
pastures, and subsequent subdivision of pasture and allocation of
paddocks, if the pastures will be cut for hay. The bermudagrasses
(Coastal, Florakirk, Tifton 85, and "Jiggs") and stargrasses (Florona)
make better hay than bahiagrass. For more information on hay making,
see EDIS publication SS-AGR-70 Hay Production in Florida (http://edis.ifas.ufl.edu/AA251).
Tables Table 1. Planting guide for forages.
| Crop
|
Planting rate
(lb/A)
|
Planting material
|
Planting date**
|
Months from planting to grazing
|
| Grasses
|
Bahia
|
50-100
|
seed
|
Feb 15 - Aug 15
|
3 - 12
|
Bermuda
|
25-50
|
seed
|
Jan 15 - Aug 15
|
3 - 12
|
| Star
|
1200
|
green tops
|
Jun 1 - Aug 15
|
3 - 12
|
Ryegrass
|
20 - 30
|
seed
|
Oct 1 - Nov 15
|
1 - 2
|
Pearlmillet
|
24 - 30
|
seed
|
Mar 15 - Jun 30
|
1 - 2
|
Small Grains
|
Rye
|
84 - 112
|
seed
|
Oct 15 - Nov 15
|
1 - 2
|
Wheat
|
90 - 120
|
seed
|
Oct 15 - Nov 15
|
1 - 2
|
Oats
|
96 - 128
|
seed
|
Sep 15 - Nov 15
|
1 - 2
|
Triticale
|
84 - 112
|
seed
|
Oct 15 - Nov 15
|
1 - 2
|
Legumes
|
Rhizoma Peanut
|
80 bu.
|
rhizomes
|
Jan 15 - Mar 15
|
8 -15
|
Alfalfa
|
12 - 20
|
seed
|
Oct 1 - Nov 15
|
4 - 7
|
Alyceclover
|
12 - 15
|
seed
|
Apr 15 - Jun 30
|
2
|
Crimson
|
20 - 26*
|
seed
|
Oct 1 - Nov 15
|
2 - 3
|
Red
|
12 - 15*
|
seed
|
Oct 1 - Nov 15
|
3 - 4
|
Arrowleaf
|
8 - 10
|
seed
|
Oct 1 - Nov 15
|
3 - 4
|
White
|
3 - 4
|
seed
|
Oct 1 - Nov 15
|
3 - 4
|
| *
Assumes broadcast planting on bahiagrass or other perennial grass sod.
Solid stands drilled into a prepared seedbed can be seeded at lower
rates. Seeding rates would be reduced approximately 20% for each
component if a mixture were used.
** For fall planted cool season annuals, producers in North
Florida may begin planting in the early part of the planting date
range. Producers in South Florida should wait and plant in the latter
1/2 to 1/3 of the planting date range.
|
Courtesy of http://turf.ufl.edu/
|